arrow_back
menu
Iterfilm
Duisburg - Linea di sangue 2019    star_border 5.8
After a brutal mafia-led massacre in the city of Duisburg, two detectives - one Italian, one Gernan - team up to investigate.Based on true events.
playlist_add
Barbieri d'Italia 2015
playlist_add
Fuori 2015
playlist_add
Gian Luigi Rondi - Vita, cinema, passione 2014
playlist_add
Furio Scarpelli - Il racconto prima di tutto 2012
playlist_add
The Call 2009    star_border 4.6
Two woman, one a married middle-aged airline stewardess, and the other a free-wheeling factory worker open to experience and opportunity, meet and decide to change their lives. Moving to Patagonia and leaving their men behind they find that escape carries with it a different set of responsibilities.
playlist_add
Quore 2002
Paola, a double bass player at the last concert of her band's tour, discovers she's pregnant. But that's not the only problem she's forced to face. The relationship with her parents is problematic: his father is lost in alcohol and the future grandmother is becoming a mother for the second time. To complicate things further, the friends who play with her have just signed a contract for a series of concerts in Europe.
playlist_add
Branchie: An Indian Dream 1999    star_border 5
playlist_add
Cresceranno i carciofi a Mimongo 1996    star_border 5.7
Sergio has a degree in botanics, but cannot find a job. Then, he gets the announcement that his former girlfriend is getting married.
playlist_add
Abissinia 1993
Antonio (Enrico Salimbeni) may not have been the most energetic waiter in the most popular restaurant in this unfashionable Adriatic tourist town, but that is no reason for his boss not to pay him. When he takes the wages that he is owed out of the till, not only does the owner throw him out, but he has him beaten up, to boot. Enzo (Mario Adorf), the owner of a restaurant so far off the beaten track it is widely known as Abissinia rather than being called by its true name, takes him in. The leisurely pace of everything that is done at the restaurant leaves Antonio with plenty of time to put together the story of its owner and the love of his life, and how he, too, fell from culinary glory to his present obscurity.
playlist_add