Coups de food 2015
In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.

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Trois fois par jour & vous 2021
In each episode, Marilou explores a specific theme with a special celebrity guest. At the same time, the cooking cooking show demonstrates how easy it is to make every day a real treat, thanks to simple, non-nonsense recipes that provide lots of guilt-free comfort.

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L'avant-match des foodies 2020

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Sushi à la folie 2014

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Fric-o-frigo 2013

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Eating the World 2015
Bruno Blanchet, lover of fine foods and globe trotter emeritus, cooks with locals typical meals from the regions he explores.

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Les menus Zeste 2015

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Quand Benoît est là 2020

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3, 2, 1 BBQ 2021

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BBQ non-stop avec Hugo Girard 2016

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Station Potluck 2020

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Les garden-partys de Kimberly 2016
Kimberly cooks in her backyard, picking ingredients like fresh herbs from her kitchen garden as she greets her guests at her patio table. Her recipes are simple, tasty and easy to recreate.

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Chiller au Québec avec Félipé 2018

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BBQ en boîte 2020

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Manger allégé, c'est facile 2019

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Félipé le pimp de la saucisse 2014

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L'atelier du Bbq avec le Maître du grill 2017

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La Tag BBQ 2015

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L'atelier culinaire 2019

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Le Restaurant 2022

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