Tudo Fácil 2022

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Korean Food Made Simple 2014
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.

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Um Dia de Chef 2017

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Tempero na Mochila 2016

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Tudo na Panela 2019

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Bizu 2015

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Tudo na Panela: Bolos e Doces 2020

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