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Man, Fire, Food 2012    star_border 7
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
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Fire Masters 2019
Enter the inferno in this exhilarating food competition. In each episode, three chefs push their grilling talents to the limit as they do battle in fiery culinary challenges. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion!
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Food: Fact or Fiction? 2015    star_border 8
Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
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Man v. Food 2017    star_border 6.5
Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges.
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Carnival Eats 2014    star_border 8.3
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
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Man v. Food 2008    star_border 6.5
Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.
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Emeril Live 1997    star_border 4.5
Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!
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Unique Eats 2010
Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".
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Simply Laura 2014
With her girl-next-door charm sprinkled in every recipe, web sensation Laura Vitale makes enticing seasonal recipes that are easy to follow and perfect for busy families.
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Man's Greatest Food 2017
Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.
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Compete to Eat 2014
How do you make a delicious feast in just one hour? Chefs Aldo Lazillotta and Joanne Lusted team up with families to put their culinary skills and creativity to the test. But cooking is just the beginning, they must get their team's family and friends to vote for their dishes. With time and resources running out, these top chefs will stop at nothing to claim the cottage cook off crown.
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Good Eats: Reloaded 2018    star_border 9.5
Alton Brown renovates, updates — and in some cases, repairs — classic episodes of the long-running series.
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Yum and Yummer 2019
It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
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Paul Hollywood City Bakes 2016
Renowned baker and star of the Great British Bake-Off travels to cities around the globe in search of amazing bakes.
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Beach Bites with Katie Lee 2015    star_border 6
Host Katie Lee highlights the best food to eat while island hopping.
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Dinner at Tiffani's 2015
Tiffani Thiessen invites her celebrity friends over for good company, great stories and delicious food. With guests like Jason Priestley, Seth Green, her White Collar co-stars and more, it's a wonderful blend of dinner, drinks and fun. Come for the party, stay for the food.
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Korean Food Made Simple 2014
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
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Food Truck Nation 2018    star_border 9
Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.
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Freakshow Cakes 2019    star_border 10
Freakishly talented cake artists step right up to the sideshow tent to whip up sinister cakes in a one-of-a-kind cake showdown. The baker who showcases the most wildly imaginative and hair-raising cake design wins $10,000 and the title of Freakshow Champion.
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Snack Attack 2019
A celebration of America's favorite snack foods with a high-stakes food competition that takes place at festivals around the country. Three chefs compete to transform beloved snacks into brand-new dishes that will wow the festival crowds and win the best chef the $5,000 prize!
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