Kelsey got her start in the food media industry when she created Kelsey's Kitchen, a college cooking show at Brigham Young University, emphasizing fast, fun and affordable meals for college students. After graduating with a degree in Broadcast Journalism, she attended Le Cordon Bleu – Hollywood, where she earned her professional culinary arts degree. This degree paired with training from the French Culinary Institute in New York City provided culinary production opportunities at Martha Stewart Living working on PBS' Everyday Food and NBC's The Martha Stewart Show in addition to Food Network's Semi-Homemade Cooking with Sandra Lee. In 2008, she was a finalist on The Next Food Network Star, where she was voted 'fan favorite.' You can also catch Kelsey dishing about her favorite sweets from around the country on Unique Sweets and hosting the interactive series The Perfect Three on Cooking Channel.

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