Rick Stein takes a trip back in time to his early days running a nightclub in Padstow before a bracing dip in Bude's stunning sea pool. Then Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock, which Rick uses to make the ultimate fish pie for the head gardener of Tresillian House, John Harris.
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