Korean food is fast becoming a staple cuisine in Australia, particularly fried chicken and Korean BBQ - but there is so much more to explore. Charlie Carrington (chef and owner of Atlas Dining) shows Diana how to ferment kimchi before cooking up a beef bulgogi, a dish of delicious marinated beef cooked at high heat and topped with quintessential Korean condiments. Diana then makes a vegetarian version of bibimbap - a versatile and wholesome mixed rice dish full of vibrant flavours.
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