From rendang to satay and nasi goreng, the flavours of Indonesia are well loved across Australia. Diana decides to showcase her favourite spicy Indonesian relish, sambal matah, on top of a glorious whole snapper grilled in banana leaves. Jess Lemon, who knows Indonesian cuisine back to front, shares one of her best street food snacks, gado gado, before getting a little fancy for dessert with a dish called dury wat, which showcases the unique Indonesian fruit, durian.

Diana Chan
Self - Host

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