arrow_back
menu
Birmingham's Finest
Season 2 • Episode 7
Broadcast date
02-08-2006
Four amateur cooks from the West Midlands join Gordon in the kitchen to rustle up artichoke, asparagus and onion tart with fried quails' eggs, breast of duck with spring greens and gooseberry sauce, and a four-minute chocolate mousse. Janet Street-Porter gets a job in a fish-and-chip shop on the Shetland Islands, while Hugh Fearnley-Whittingstall helps prevent Trinny and Susannah getting sunburnt.
chevron_left Episode 6 Episode 8 chevron_right
Cast of this episode

Show more expand_more
keyboard_double_arrow_down