Gordon takes on four Eton boys as his team this week. Dawn French guest stars in the restaurant and helps him launch Find Me a Fanny, his search for a new female television cook. Gordon selects some sheep to keep in the garden of his London apartment.
On the menu: crab spring rolls with chilli dipping sauce, loin of venison with sweet and sour peppers, and profiteroles with hot chocolate sauce.
Cast of this episode
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Guest stars
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