arrow_back
menu
Fig Out
Season 20 • Episode 7
Broadcast date
08-07-2014
Two fishy ingredients are used in the appetizer round. Later, entrées are made with spiny leaves and beef kidneys; and a collision in the kitchen occurs when the two finalists rush to make desserts from figs and lemon verbena.
chevron_left Episode 6 Episode 8 chevron_right
Cast of this episode

Show more expand_more
keyboard_double_arrow_down