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Smothered and Dowdied
Season 10 • Episode 4
Broadcast date:  2017-09-16
Duration:  25m
Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam Ried reveals the best Kitchen Timer on the market. Finally, Bridget Lancaster reveals the secrets to a show-stopping Apple Pandowdy.
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