Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the secrets to making perfect Beignets at home.
Recipes: New Orleans Bourbon Bread Pudding, Beignets, Bourbon Sauce
Equipment Reviews: Confectioners' Sugar Shakers
Taste Tests: Grits
Cast of this episode
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