Favorites With a Chinese Accent
Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad.
Recipes: Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad
Equipment Reviews: Grill Pans
Taste Tests: Ready Rice
Cast of this episode
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