Season 7 kicks off in Oklahoma City, exploring the oil and cattle work that puts money in pockets and ribeyes on tables. Cattlemen's Steakhouse, open since 1910, sits hard by the Oklahoma National Stockyards. Junior's Supper Club, owned by the Shumsky family, does business at the bottom of mid-rise, where the light is always low and every hour is happy hour.
Cast of this episode
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