Anisha Rickshawali travels to the town of Hikimi in Shimane Prefecture to explore Japan's wasabi culture. She embarks on an adventurous journey through the forests and the Sea of Japan coast to learn how the plant is cultivated, and how as a condiment it's a perfect match for different types of food. Her last mission will be a trek in the mountain in search of the region's very best wasabi. Will she rise to the challenge and succeed?