After dreaming about childhood days spent eating Pastrami, the Brass sisters decide to finally learn how artisan Pastrami is crafted at Mamaleh’s, a modern Jewish delicatessen the real old-fashion way! On the complete opposite spectrum, Producer Bruce sets the ladies up with their very own ramen noodle and broth making lesson, as they have never had a ‘slurp’ of the Japanese comfort food known as ramen! After savoring each sip of broth and slurp of noodles, the sisters decide to mash the two together and to teach us about another Jewish comfort food known as noodle kugel and hence the Pastrami Ramen Noodle Kugel is born!
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