This episode introduces words related to wagashi, or Japanese sweets. Traditionally made to accompany the tea ceremony, they reflect the seasons and have led to many unique Japanese expressions. From his home in Kyoto Prefecture, poet and literary translator Peter MacMillan guides us through these words and the culture behind them.
Cast of this episode
Show more expand_more
keyboard_double_arrow_down
Guest stars
Show more expand_more
keyboard_double_arrow_down