The town of Matsumae in southern Hokkaido once prospered as the center of the Matsumae clan. Matsumae's specialty is "Matsumaezuke" (Matsumae pickles). Originally made as a preserved food, it is a " companion for rice" and a "companion for sake. What is the secret to making delicious Matsumaezuke? Watch as Rui and Ana Muroya struggle to find out. Strolling along the castle street, you will have a break with Japanese sweets and sakuracha (cherry blossom tea). They will also taste the feudal lord's cuisine, which is a recreation of the celebratory meal served at the feudal lords' weddings, based on documents. The southern coast of Hokkaido is a treasure trove of fish. Tuna from the Tsugaru Straits, which is in season, is truly exquisite! The sashimi melts in your mouth and the sake goes down a treat. Please also pay attention to the customary haiku.
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