Mackay Sugar operates three mills, producing the bulk of Australia’s domestic supply and global exports. The sugar industry in Australia is steeped in tradition and we follow the story from farm to the shipyard, meeting those at the forefront of the industry - traditional farmers and a new breed of growers, process and mill workers, and specialists and decision-makers - all ensuring the survival of one of Australia’s oldest industries, season by season. Find out how the industry is battling its steepest challenges and why sugar has a ‘green’ renewable energy future.
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