The next Dinner And A Movie features the band’s June 19, 1995 show from Deer Creek Music Center in Noblesville, IN. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page.
For this week’s recipe, Jon Fishman turns to Jim Hamilton, Phish’s touring chef, for one of Fish’s favorite dinners on tour: Miso-Glazed Salmon with Bok Choy and Brown Rice plus an appetizer of Fresh Spring Rolls. The recipes are below. Whatever you decide to make, tag us at #phishdinnerandamovie.
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