The next episode of Dinner and A Movie will not be taking place next Tuesday. But good news: we’re excited to announce a triple-feature over Labor Day weekend, three nights of archival shows from Dick’s Sporting Goods Park in Commerce City, CO to commemorate Phish’s end-of-summer celebrations. Next Friday, we’ll air Phish’s set from 9/1/17. On Saturday, we’ll air 9/1/12. And then on Sunday, on the show’s 5-year anniversary, we’ll air 9/6/15.
For the dinner component of this Dicks-pectacular, we’ll be offering recipes each night from some of the best chefs in the country. For the Sunday finale, Chef Molly Nickerson (executive chef at Marea) provides a recipe for a whole grilled fish (with a grilled portobello mushroom as a veg alternative) with pan roasted fingerling potatoes, burrata salad with grilled romano beans, and bicerin (chocolate pudding with whipped cream).
Cast of this episode
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