Nigiri-zushi, or "hand-pressed" sushi is a quintessential part of Japanese culinary culture. It entails a special dining experience where one sits across the counter from the sushi chef. We take a look at a popular sushi restaurant that maintains tradition while putting a new twist on their ingredients, as well as a high-end shop that has begun to reconsider their rigorous training to nurture young chefs, as we explore new trends in this cuisine that is loved around the world.
Cast of this episode
Show more expand_more
keyboard_double_arrow_down