Wagashi, Japanese confectionery, features designs that reflect the seasons - cherry blossoms in spring, for example, or the changing leaves in autumn. Even though most wagashi are made with the same basic ingredients (mainly sweet beans and rice powder), they exist in endless variety. Today's guest is Soshin Kimura, a tea master whose work is intimately connected with wagashi. Join us as we explore the world of wagashi, from traditional techniques to the latest designs.
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