In the first Local Offsite and Team Service Challenge at Mulk Restaurant, the chefs of the two top dishes become captains, choosing their team members. They craft a 3-course pre-Partition Indian meal with mentoring from Mulk's owner and chef. The teams battle for immunity from the elimination challenge.
Cast of this episode
Show more expand_more
keyboard_double_arrow_down
Guest stars
Show more expand_more
keyboard_double_arrow_down