Carla Hall makes Grilled Japanese Eggplant with Fresh Tomato Sauce and a Blackberry Charlotte for dessert; Clinton Kelly is joined by author Joy Bauer to make Vegetable Lo Mein, and Michael Symon grills up Lamb Ribs with Shaved Asparagus, Mint and Feta Salad.
Cast of this episode
Show more expand_more
keyboard_double_arrow_down