arrow_back
menu
Summer Cooking School: Pool Party
Season 6 • Episode 200
Broadcast date:  2017-07-18
Duration:  1h
Carla Hall teams with a lucky viewer to make a refreshing Buttermilk Semifreddo with Candied Peaches. Cheech Marin shows Michael Symon how to make Cheech's Lobster and Corn Salad from the new cookbook, "Cheech Is Not My Real Name…But Don't Call Me Chong." Clinton Kelly's got the recipe for a cool duo – a Lemon Cucumber Yogurt Dip and Chocolate Coffee Dessert Dip, and Daphne Oz shows off the best crafts to engage the kids poolside.
chevron_left Episode 199 Episode 201 chevron_right
Cast of this episode

Show more expand_more
keyboard_double_arrow_down