arrow_back
menu
Rolls and Loaves
Season 10 • Episode 9
Broadcast date:  2010-02-27
Duration:  25m
Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof. Multi-Grain Bread - Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf--and we didn't want to spend all day making it.
chevron_left Episode 8 Episode 10 chevron_right
Cast of this episode

Show more expand_more
keyboard_double_arrow_down