Most modern-day cooks know roast pork as the lean, bland loin. To return rich, old-fashioned flavor to slow-roasted pork shoulder, we started by taking a closer look at the choices in the butcher’s case. Our recipe for Baked Apples provides a sweet ending.
recipe:
Slow-Roasted Pork Shoulder with Peach Sauce, Best Baked Apples
equipment:
Inexpensive Instant-Read Thermometers
Cast of this episode
Show more expand_more
keyboard_double_arrow_down