Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-Style Barbecued Spareribs.
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