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Breakfast Baking
Season 22 • Episode 20
Broadcast date:  2022-05-21
Duration:  24m
Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.
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