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A Passage to India
Season 5 • Episode 15
Broadcast date:  2005-04-09
Duration:  25m
Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it is true that many recipes require a long list of spices and other ingredients. Recipes - Chicken Biryani - Mulligatawny Soup Tasting Lab - Curry powder
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