New dinner options abound with recipes for pork medallions and glazed pork chops.
Recipes: Glazed Pork Chops (Asian & German), Thick-Cut Pork Tenderloin Medallions, Maple-Mustard Sauce, Hoisin-Sesame Sauce for Pork, Apple Cider Sauce
Tasting: The Cider Vinegar Rules
Equipment: Should You Buy a Bargain Saute Pan?
Cast of this episode
Show more expand_more
keyboard_double_arrow_down