Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s been simmering all day, and a creamy tomato sauce that’s enriched, not overwhelmed, with cream.
Recipes
- Pasta with Creamy Tomato Sauce
- Simple Italian-Style Meat Sauce
Tasting Lab
- Supermarket Extra-Virgin Olive Oils
Science Desk
- Panades
Cast of this episode
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