arrow_back
menu
Some Skin in the Game
Season 1 • Episode 25
Broadcast date:  2014-06-19
Duration:  1h
The chefs each show they've got some skin in the game with some excellent uses of epiderm in the appetizer round. One chef attempts the im-pasta-ble in the entree course. The chefs mustn't flake out over dried mashed potatoes and fennel in the dessert round.
chevron_left Episode 24 Episode 26 chevron_right
Cast of this episode

Show more expand_more
keyboard_double_arrow_down