Guy Fieri sends three chefs on an adventure in their own homes with an outrageous Flavortown delivery box filled with exotic meats! In round one, the chefs choose their meat from the wilderness with a risky game of Wild Cards. In round two, they have to spin the wheel for meats unknown. From frog legs to ostrich, this treacherous cooking escapade will give the winner a chance to spin the Money Wheel for a grand prize surprise.
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