arrow_back
menu
Episode 5
Season 1 • Episode 5
Broadcast date
27-11-2017
Nigella shares ideas for feasts throughout the day. Nigella's savoury take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner - juicy spiced lamb kofta with garlic sauce. For pudding, her guests are treated to a delicate-tasting rose and pepper pavlova with strawberries, inspired by her grandfather's penchant for strawberries with a grinding of pepper. There is also an aromatic golden egg curry and a delicious white chocolate cheesecake.
chevron_left Episode 4 Episode 6 chevron_right
Cast of this episode

Show more expand_more
keyboard_double_arrow_down