Join him as he heads to the mudflats to go digging for soft-shell clam “steamers,” works with a horse to hill potatoes in the field, and learns how to cook authentic bean-hole beans over hot coals. Then it’s out to sea, as he also goes lobster fishing to get to the main ingredient of Maine’s famous lobster roll. The Maine menu wouldn’t be complete without dessert! Taylor finishes it off with a slice of fresh blueberry pie.

Taylor Hicks
Host

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