Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit's own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.
Cast of this episode
Show more expand_more
keyboard_double_arrow_down
Guest stars
Show more expand_more
keyboard_double_arrow_down