arrow_back
menu
The Secrets, Sauces and Savvy of American Barbecue and Grilling
Documentary
1986 NR
30 minutes
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
More informationexpand_more
Show crew keyboard_double_arrow_down
Cast

Show more expand_more
keyboard_double_arrow_down