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Shoyu and the Secrets of Japanese Cuisine
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Documentary
2016
Release:
February 05, 2016
Original language:
Japanese
Production country:
France
Japan
Producer company:
NHK
Point du Jour
ASIA Documentary Productions
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Director
Shohei Shibata
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Show crew
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Crew
Luc Martin-Gousset
Delegated Producer
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Olivier Pelenc
Production Director
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Armel Parisot
Production Director
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Shohei Shibata
Writer
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Cyndie Melano
Production Assistant
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Sayumi Horie
Producer
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Shin Yasuda
Producer
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Itaru Matsui
Assistant Director
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Yoshimi Oganeku
Executive Producer
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Cast
Clotilde de Bayser
Narrator
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