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Documentary
52 minutes
Anissa Kaki is a 30-year-old Parisian theatre-maker, and Algerian Takia's granddaughter. In a piece based on her childhood memories, she evokes her grandmother's world. Whilst imitating how Takia prepared her mahjouba, she talks about the latter's smell and flavour – lent to it by grandmother's hands – which changed when they started to lose their strength.
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