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Documentary
1 hour and 25 minutes
Joost Bakker investigates what it would be like to grow all the food you ever needed, leaving no waste as you do so, right at your doorstep.
Extending a lifetime’s worth of zero-waste activism, visionary designer Bakker devises the Future Food System, a self-sufficient residence that provides shelter, food and energy while reusing any by-products as fuel or fertiliser. Joined by esteemed chefs Matt Stone and Jo Barrett, he works with a team of builders, engineers, and experts in agriculture, aquaponics and biochemistry to realise the project at Melbourne’s Fed Square – culminating in the launch of a unique farm-to-table restaurant.
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