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New Scandinavian Cooking
Season 7
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Broadcast date
2010-04-17 • 11 episodes
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Season 6
Season 8
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Episodes of this season
1. Common, Yet Tasty
event
2010-04-17 •
schedule
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2. Slow River Dining
event
2010-04-24 •
schedule
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3. The Mother of Invention
event
2010-05-01 •
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4. Rye Bread for a Queen
event
2010-05-08 •
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5. Mackerel – The Shiny Bounty of Summer
event
2010-05-15 •
schedule
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6. Many Flavors of Lamb
event
2010-05-22 •
schedule
26m
A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.
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7. Food for a Viking
event
2010-05-29 •
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8. Yesterday’s Food for the Future
event
2010-06-05 •
schedule
26m
A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
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9. The Holy Fish
event
2010-06-12 •
schedule
26m
A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.
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10. Winning Game
event
2010-06-26 •
schedule
26m
Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.
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11. Pyramids of the North
End of season •
event
2010-07-03 •
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