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Chef's Table: BBQ
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9.9
Broadcast date
02-09-2020 • 4 episodes
Episodes of this season
1. Tootsie Tomanetz
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9.5
Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
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2. Lennox Hastie
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10
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
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3. Rodney Scott
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10
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
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4. Rosalia Chay Chuc
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10
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
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