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High on the Hog: How African American Cuisine Transformed America
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Documentary
2021
TV-MA
In broadcast
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Release:
May 26, 2021
Original language:
English
Production country:
United States
Network:
Type:
Documentary
Status:
Returning Series
More information
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Seasons
2
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Season 1
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8
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4 episodes
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Season 2
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4 episodes
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Cast
Stephen Satterfield
Self - Host (4 ep.)
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Gabrielle E.W. Carter
Self (1 ep.)
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Jessica B. Harris
Self (1 ep.)
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Romuald Hazoumè
Self (1 ep.)
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