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The Journey of Food
Season 1
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Broadcast date
30-04-2019 • 10 episodes
Season 2
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Episodes of this season
1. Chicken
The journey of chicken from eggs to the lavish recipes on our tables.
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2. Hazelnut
Packed with protein and nutritious benefits, the humble hazelnut takes a very long journey to arrive on your plate.
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3. Bread
From grain to perfect slices on our table, bread is the oldest staple of humanity.
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4. Beef
The different sections of beef and its long journey from the barn onto our table.
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5. Tea
World's most consumed liquid after water, tea travels a long way to arrive in your cup.
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6. Milk
From simple milk with cookies to a plethora of cheeses, milk has been one of the most consumed animal products since the domestication of livestock.
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7. Sugar
From beetroots to sugarcanes into the sweet ingredient in our desserts, sugar has been treasured by humans for centuries.
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8. Olives
Native to the Mediterranean Basin, olives and olive oil are the most important staple of some of the best cuisines in the world.
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9. Frozen Food
Contrary to the common myth, frozen food can be really healthy, and it takes just a few minutes to take frozen food out of the fridge, heat it up and bring to the table.
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10. Helva
Learn how to prepare the varieties of helva, a sesame-based sweet popular in Türkiye and other Middle Eastern and Balkan countries.
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