First up is Phish’s show from August 31, 2012 at Dick’s Sporting Goods Park in Commerce City, Colorado. As for the Dinner part of the evening, cook along with us! You can find a recipe for Sue & Trey Anastasio’s “Between Me and My Mouth” Vegetarian Chili below. Please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie. We’ll post a different recipe every week.

Next week’s installment of Dinner And A Movie features Phish’s July 27, 2014 show from Merriweather Post Pavilion in Columbia, MD. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. The recipe for the dinner part of the evening is from Mike Gordon. He’s sharing recipes for two small plates from Hen of The Wood, one of his favorite restaurants in Burlington, VT. The recipes below are from our friend and owner, chef Eric Warnstedt. As a reminder, please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie.

This coming week’s installment of Dinner And A Movie features Phish’s July 25, 2017 show from Madison Square Garden in New York City, the fourth night (jam-filled) of the band’s famed Baker’s Dozen run. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. The recipe for the dinner part of the evening is a classic Tuna Fish Sandwich from Page McConnell. The recipe is below. As a reminder, please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie.

This coming week’s Dinner And A Movie features Phish’s August 22, 2015 show from Magnaball in Watkins Glen, NY. As this show is three sets, please note the stream will start earlier — 7PM ET — this Tuesday at webcast.livephish.com or Phish’s Facebook page. Befitting a three-set show, our recipe this week is a three-course meal from Jon and Briar Fishman and their staff at the Lincolnville General Store in Maine. The recipe is below. As a reminder, please don’t feel the need to take a special trip to buy groceries and be smart regarding social distancing and staying at home. Post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie.

The next installment of Dinner And A Movie features Phish’s July 9, 2019 show at Mohegan Sun Arena in Uncasville, CT. The full show (not previously webcast!) will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. This week, Trey shares his family’s Eggplant Parmigiana recipe. As a reminder, please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie.

Our next installment of Dinner And A Movie features Phish’s October 28, 2016 show from MGM Grand Garden Arena in Las Vegas, NV. The full show will play for free on Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. This week, Mike Gordon shares three recipes — a veritable vegetarian feast — from friend and chef Michael Solomonov’s landmark Philadelphia restaurant Zahav. One of our country’s premier interpreters of Israeli food and a winner of multiple James Beard Foundation Awards, Solomonov is also one of the partners of Federal Donuts, who provided the donuts for The Baker’s Dozen run in 2017. The recipes are below. As a reminder, please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie.

Our next installment of Dinner And A Movie features the band’s January 15, 2017 show from Phish: Riviera Maya in Quintana Roo, Mexico. The full show will play for free on Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. This week, it’s both Cinco de Mayo and Taco Tuesday, and Page McConnell shares some recipes below. As a reminder, please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Tag us at #phishdinnerandamovie.

Our next installment of Dinner And A Movie features the band’s August 3, 2018 show from Verizon Amphitheatre in Alpharetta, GA. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. Jon and Briar Fishman present another three-course repast from the staff of the Lincolnville General Store in Maine – kale salad, fish cakes and blueberry crisp! The recipe is below, and whatever you decide to make, tag us at #phishdinnerandamovie.

The next Dinner And A Movie features the band’s July 21, 1997 show from GTE Virginia Beach Amphitheater in Virginia Beach, VA. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. This week, Trey Anastasio shares three recipes of Italian comfort food from Scott Tacinelli & Angie Rito, husband-and-wife chefs and co-owners of Don Angie, located in New York City’s West Village. Tacinelli and Rito were named among Zagat’s 13 Under-the-Radar Chefs to Watch in NYC in 2017, New York’s Rising Star Chefs in 2019, and they earned James Beard Award nominations for Best Chef New York State in 2019 and 2020. The meal includes Italian American Stuffed Peppers, Pasta e Fagioli with Black Eyed Peas & Collard Greens, and Polenta Snickerdoodle Cookies and the recipes are below. Whatever you decide to make, tag us at #phishdinnerandamovie.

This Tuesday’s Dinner And A Movie features Phish’s December 29, 2018 show from Madison Square Garden. The full show will play this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. And for this week’s recipe, Mike Gordon shares a vegetarian ramen recipe from Gaku Ramen in Burlington, VT.

This Tuesday’s Dinner And A Movie features Phish’s July 26, 2013 show from The Gorge Amphitheatre in George, WA. The full show will play this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. For this week’s recipe, Page McConnell shares one of his favorites: Red Beans & Rice.

The next Dinner And A Movie features the band’s June 19, 1995 show from Deer Creek Music Center in Noblesville, IN. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. For this week’s recipe, Jon Fishman turns to Jim Hamilton, Phish’s touring chef, for one of Fish’s favorite dinners on tour: Miso-Glazed Salmon with Bok Choy and Brown Rice plus an appetizer of Fresh Spring Rolls. The recipes are below. Whatever you decide to make, tag us at #phishdinnerandamovie.

This Tuesday’s Dinner And A Movie features Phish’s August 12, 2015 show from The Mann Center in Philadelphia, PA. The full show will play this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. This week, Trey heads to the grill for Grilled Chicken and Sweet Potato with Salsa Verde and Green Bean Salad (portobello mushrooms make for a good vegetarian alternative). Trey notes, “Summer’s here, and in my mind’s eye I imagine what it would be like to leave Rubber Jungle, go outside and grill. Wow! That would be the second most amazing thing I could imagine right now, second only to playing a summer Phish tour. Oh well, since we can’t do that, let’s grill!” Thanks to Phish’s tour chef Jim Hamilton for the recipes.

This Tuesday’s Dinner And A Movie features Phish’s August 7, 2010 show from The Greek Theatre in Berkeley, CA. The full show will play this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. If you’ve ever sent a missive to Phish HQ, there’s a good chance you received a reply from the intrepid Betty Frost, who has worked for the band for over 25 years. Betty’s career with Phish began when she delivered a muffin basket to Mike Gordon’s accountant, and the rest is history. An avid amateur cook, Betty once handily won a pie-baking competition at Vermont’s Champlain Valley Fair. This week, Betty turns to some family recipes for a special ‘Greek Night’: Spanakopita, Lamb Meatballs and a Watermelon Salad.

On May 1, 1989, Phish played the Universal Joint in the basement of Pearl Street — a club in Northampton, MA located downtown at 10 Pearl St. in a space subsequently known as 10 Below. It was an all-ages show with $6 tickets and an extra $2 charge for those under 21. This was a formative time for Phish, who were just about to release their first official studio album, Junta. This Tuesday’s Dinner and A Movie features a 67-minute Set II from that night, and marks the first time it has ever been shown publicly. Page offers up his recollections below, as well as bringing us this week’s recipe for a classic burger, plus a pasta salad and millet cakes.

The next Dinner And A Movie features the band’s July 14, 2019 show from Alpine Valley Music Theatre in East Troy, WI. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. For this week’s recipe, Jon Fishman turns to Jim Hamilton, Phish’s touring chef, for a band favorite on tour: Thai Coconut Yellow Curry, with a side of Blistered Shishito Peppers. The recipes are below. Whatever you decide to make, tag us at #phishdinnerandamovie.

The next Dinner And A Movie features the band’s October 20, 2013 show from Hampton Coliseum in Hampton, VA. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. For this week’s recipe, it’s Breakfast for Dinner! Burlington’s beloved Penny Cluse Café has been serving up breakfast and lunch for over 22 years and a long line for a table is a regular sighting and well worth the wait. While Mike wanted us to make clear that while his regular order (“the salad with grilled tofu and corn and peanut dressing and a side of sautéed spinach with mushrooms and pesto”) is on the healthier side, he thought some of Penny Cluse’s signature breakfast dishes might be more fitting: biscuits with herb gravy and their gingerbread pancakes. The biscuits and gravy are often ordered with 2 eggs, any style. Enjoy!

Our next installment of Dinner And A Movie features Phish’s July 28, 2017 show from Madison Square Garden in NYC. The full show will play for free on Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. The July 28 show was the “Chocolate” night from Phish’s Baker’s Dozen residency at MSG. And so this week, Trey shares the recipe for Federal Donuts’ Double Chocolate Donut, the very same donut handed out to fans on the night of the show. In addition, Federal Donuts is also known for their incredible Fried Chicken sandwiches and we’re including the recipe for that as well. These recipes are below and while they may appear a bit intimidating to the home chef, they’re well worth the effort! (If you’re looking for a vegan alternative to the chicken sandwich, check out this recipe from NYC’s Superiority Burger). Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie.

Our next installment of Dinner And A Movie features Phish’s July 8, 1994 show from Great Woods in Mansfield, MA. The full show will play for free on Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. This week, Page McConnell shares a favorite summer recipe from home: Chicken on a Stick, a basil vinaigrette, a side of roasted mushrooms and a vegan Alfredo sauce for pasta. We’re also sharing a simple dessert from our friends at Ben & Jerry’s: an Ice Cream Sandwich.

The next Dinner And A Movie features the band’s October 26, 2018 show from Allstate Arena in Rosemont, IL. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. This week, Fish turns to his dear friend and colleague, the intrepid Betty Frost, for a trio of recipes that showcase the bounteous height of summer produce: a grilled peach and arugula salad (with a grilled shrimp add-on), zucchini fritters, and Betty’s Berry Buckle, a Frost family favorite.

Next week’s Dinner And A Movie features the band’s August 19, 2012 show from Bill Graham Civic Auditorium in San Francisco, CA. The full show will play this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. For this week’s recipes, Trey turns to touring chef Jim Hamilton for a roasted tomato tart, an endive/fennel/orange salad and a key lime pie, with a (Bill) graham cracker crust. Recipes below! Tag photos of whatever you make at #phishdinnerandamovie.

Next week’s Dinner And A Movie features Phish’s August 15, 2011 show from UIC Pavilion in Chicago. IL. The full show will play on Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. “The corn is as high as an elephant’s eye”, as they sing in Oklahoma! and Phish HQ’s Betty Frost brings us her sweet corn risotto recipe, along with a cucumber gazpacho starter and some flourless tahini brownies for dessert. Thanks, Betty!

The next episode of Dinner and A Movie will not be taking place next Tuesday. But good news: we’re excited to announce a triple-feature over Labor Day weekend, three nights of archival shows from Dick’s Sporting Goods Park in Commerce City, CO to commemorate Phish’s end-of-summer celebrations. Next Friday, we’ll air Phish’s set from 9/1/17. On Saturday, we’ll air 9/1/12. And then on Sunday, on the show’s 5-year anniversary, we’ll air 9/6/15. For the dinner component of this Dicks-pectacular, we’ll be offering recipes each night from some of the best chefs in the country. Beyond being known for their incredible talent and innovation, these three chefs have something else in common: they’re all Phish fans. On Friday, Mark Welker and Mike Pyers (the executive pastry chef and culinary director at Eleven Madison Park, respectively) bring us “The Wedge” salad, a red pepper pan pizza and a spiced zucchini cake.

The next episode of Dinner and A Movie will not be taking place next Tuesday. But good news: we’re excited to announce a triple-feature over Labor Day weekend, three nights of archival shows from Dick’s Sporting Goods Park in Commerce City, CO to commemorate Phish’s end-of-summer celebrations. Next Friday, we’ll air Phish’s set from 9/1/17. On Saturday, we’ll air 9/1/12. And then on Sunday, on the show’s 5-year anniversary, we’ll air 9/6/15. For the dinner component of this Dicks-pectacular, we’ll be offering recipes each night from some of the best chefs in the country. Beyond being known for their incredible talent and innovation, these three chefs have something else in common: they’re all Phish fans. On Saturday, Doug Rankin (executive chef from Los Angeles’ Bar Restaurant) offers up a mizuna salad with a (shake your) coconut dressing, grilled eggplant, and a mango clafoutis.

The next episode of Dinner and A Movie will not be taking place next Tuesday. But good news: we’re excited to announce a triple-feature over Labor Day weekend, three nights of archival shows from Dick’s Sporting Goods Park in Commerce City, CO to commemorate Phish’s end-of-summer celebrations. Next Friday, we’ll air Phish’s set from 9/1/17. On Saturday, we’ll air 9/1/12. And then on Sunday, on the show’s 5-year anniversary, we’ll air 9/6/15. For the dinner component of this Dicks-pectacular, we’ll be offering recipes each night from some of the best chefs in the country. For the Sunday finale, Chef Molly Nickerson (executive chef at Marea) provides a recipe for a whole grilled fish (with a grilled portobello mushroom as a veg alternative) with pan roasted fingerling potatoes, burrata salad with grilled romano beans, and bicerin (chocolate pudding with whipped cream).

Next week’s Dinner And A Movie features Phish’s July 23, 1999 show from Polaris Amphitheater in Columbus, OH. The full show will play this Wednesday, September 30 at 8:30PM ET at webcast.livephish.com. This week, Phish HQ’s Betty Frost brings us enchiladas, a jicama/orange/cucumber/mint salad and apple fritters — recipes are listed below.

Just when you thought it was safe to go back to the kitchen, Dinner And A Movie returns with a vengeance (and dripping in blood) on Halloween night! Instead of one full show, we’ll present a triple feature of Phish’s Halloween costume sets over the years. First up is “Chilling, Thrilling Sounds of the Haunted House”, from 2014 in Las Vegas. Then we’ll go back to 1996, to The Omni in Atlanta for Talking Heads’ “Remain in Light”, before finishing off the evening back in Vegas as Phish performs Kasvot Växt’s groundbreaking “í rokk” from 2018. Join us next Saturday, October 31 at 8:30 pm ET at webcast.livephish.com. For the dinner part of the evening we turn to Burlington chef and Phish fan Justin Wright for a fall meal: Delicata Squash Tempura, Primal Soup, and some spooky Ghost Brownies. A graduate of the Vermont’s New England Culinary Institute, Justin cooked at acclaimed restaurants all over the country before returning to Burlington this summer to open casual French eatery C’est Ca.

Dinner And A Movie is back this Saturday night! This week, we go back to Hampton Coliseum in Hampton, VA. Way back, that is, to November 22, 1997. Join us on the couch, Saturday November 28 at 8:30 pm ET at webcast.livephish.com. The dinner part of the evening comes from Nashville-based chef Ryan Poli, formerly of the famed Catbird Seat restaurant. To balance out your Thanksgiving feasting, Ryan opted to serve up some (mostly) lighter but no less fantastic fare: butternut squash soup with chipotle chiles and popcorn, a brussel sprouts salad and a sticky toffee pudding with a spiced caramel sauce. Recipes below! Tag photos of whatever you make at #phishdinnerandamovie.

Exactly 25 years after the audience tied the band 1-1 in a chess rivalry, Phish challenges YOU to a rematch as part of a special New Year’s Eve “Dinner And A Movie”. We’ll be presenting Phish’s first New Year’s Eve show from Madison Square Garden — 12/31/95 — in its entirety, beginning at 8:30 pm ET at webcast.livephish.com. Watch the full announcement video here. To pace yourself over a long evening, we present some chess cheese board recipes for extended grazing. Our friend Marissa Mullen put together two options — “Olive Cheese Dreams” and “Billy Bries” — with an easy ‘cheese by numbers’ guide. Feel free to swap out any of the ingredients if there’s something else you prefer. Pair with the bubbly of your choice. For dessert, chessboard cookies! Recipes can be found at livephi.sh/chessmenu.

Our next installment of Dinner And A Movie features Phish’s July 25, 2003 show from Verizon Wireless Amphitheatre in Charlotte, NC. Join us on the couch as we return to our original Tuesday night showtime (January 26th) at 8:30PM ET at webcast.livephish.com. We’re keeping things easy (and hearty) on the dinner front with Betty Frost’s recipe for Chicken Pot Pies (with veggie option). Full recipe can be found below. Don’t forget to tag your dinner photos #phishdinnerandamovie.

Our next Dinner And A Movie features Phish’s February 22, 2019 show from Barceló Maya Beach, Riviera Maya, Mexico. Join us on the couch this Tuesday at 8:30PM ET at webcast.livephish.com. What’s on the dinner menu? Classic Chile and Cheese Tamales and Black Bean Soup! Full recipes can be found below. Don’t forget to tag your dinner photos #phishdinnerandamovie.

Our next Dinner And A Movie celebrates Phish’s famed 1998 Island Tour! We’ll be featuring the April 4, 1998 show from Providence Civic Center in Providence, Rhode Island, nearly 23 years to the day. Join us on the couch this coming Tuesday at 8:30pm ET at webcast.livephish.com. Chef Sara Bradley is the chef and proprietor at Paducah, KY’s freight house, received runner-up honors on Season 16 of Top Chef, and lucky for us, is also a Phish fan. For the dinner portion of this month’s episode, Sara offers up her recipes for Melty Grilled Cheese with Piquillo Pepper and Tomato Soup, plus Brown Butter Chocolate Chip Cookies for dessert.

Our next Dinner And A Movie features Phish’s October 26, 2010 show from Verizon Wireless Arena in Manchester, NH. Join us on the couch this Tuesday at 8:30pm ET at webcast.livephish.com. For the dinner portion of this month’s episode, we offer Gnudi (light ricotta dumplings) perched atop a Pomodoro Sauce with Pizzicati “Pinched” Cookies for dessert. Recipes can be found below.

Dinner And A Movie continues Tuesday and will feature Phish’s July 24, 1993 show from the Great Woods Center for the Performing Arts in Mansfield, MA. Join us on the couch this Tuesday at 8:30PM ET at webcast.livephish.com. Dave Seigal is the executive chef of the Michelin-acclaimed Cull & Pistol Oyster Bar as well as its sister seafood emporium, the Lobster Place Seafood Market, both located in the heart of NYC’s Chelsea Market. Dave has been a Phish fan since the early ‘90s and has graciously provided recipes for this month’s dinner: Steamed Mussels with Green Coconut Curry and a Thai Salad. Recipes below!

With real live tour dates on the horizon, it’s time to put our Dinner And A Movie series in the freezer. Thanks to everyone who tuned in, donated and ate dinner with us! We’ve got one more for you — join us this Tuesday night at 8:30 ET featuring Phish’s concert with the Giant Country Horns from July 20, 1991 at New York’s Arrowhead Ranch. Sue Zemanick is the owner and James Beard Award-winning chef at Zasu, located in New Orleans’ Mid-City neighborhood. The name Zasu is derived from Zasa, which means “once again” in Slovak, inspired by Sue’s Slovak heritage and childhood memories of family bonding in the kitchen. Sue brings us a three course dinner of Coconut Curry Corn Soup, Spicy Tofu Larb Lettuce Wraps, and a Blueberry Creme Fraiche Pound Cake. Recipes can be found below.

Dinner and A Movie returns for a special holiday edition this Thanksgiving weekend to celebrate the 25th anniversary of Phish’s acclaimed two-day festival The Clifford Ball, a landmark concert that drew more than 70,000 fans to upstate New York in August of 1996. We will air three sets from August 16 this Friday beginning at 7PM ET and three sets from August 17, 1996 on Saturday night at 7PM ET. Join us on the couch at webcast.livephish.com or on Phish’s Youtube channel. What’s for dinner?? Balls, of course. Longtime Phish staffer Betty Frost cooked up some Leftover Turkey Meatballs in a Thai Coconut Curry broth, some Chocolate Dipped Coconut Balls, and a Kale Caesar salad with Roasted Squash and Rosemary Focaccia. There’s room here to use up some Thanksgiving leftovers in these recipes or you can also start from scratch. All the recipes can be found below.

Dinner and A Movie returns for a special holiday edition this Thanksgiving weekend to celebrate the 25th anniversary of Phish’s acclaimed two-day festival The Clifford Ball, a landmark concert that drew more than 70,000 fans to upstate New York in August of 1996. We will air three sets from August 16 this Friday beginning at 7PM ET and three sets from August 17, 1996 on Saturday night at 7PM ET. Join us on the couch at webcast.livephish.com or on Phish’s Youtube channel. What’s for dinner?? Balls, of course. Longtime Phish staffer Betty Frost cooked up some Leftover Turkey Meatballs in a Thai Coconut Curry broth, some Chocolate Dipped Coconut Balls, and a Kale Caesar salad with Roasted Squash and Rosemary Focaccia. There’s room here to use up some Thanksgiving leftovers in these recipes or you can also start from scratch. All the recipes can be found below.

Phish will perform three full sets this New Year’s Eve, LIVE from the Ninth Cube. The show will be performed without an audience and will be webcast for free on Phish’s YouTube channel and LivePhish.com, with a simulcast on Phish Radio on SiriusXM. Phish will take the stage promptly at 8:30PM ET on December 31st. This show is part of Phish’s Dinner And A Movie series, and so there shall be dinner! The recipes were chosen by the band and feature Trey’s own recipe for Lemonade, a Whole Roasted Chicken with Lemon, a Lemon Pasta vegetarian entrée, and for dessert: Lemon Bars. Recipes are below.