arrow_back
menu
All Up In My Grill
Season 3
Log in
login
face
Artists
sticky_note_2
Notes
bookmark_border
Bookmarks
settings
Settings
help_outline
Support
login
Broadcast date
24-05-2023 • 15 episodes
chevron_left
Season 2
Episodes of this season
1. Beer Brats & BBQ Ribs
Chef Dale Talde grills up summer favorites perfect for any backyard BBQ. Cheddar beer brats in a pretzel bun, BBQ lamb ribs with Chinese mustard sauce, watermelon lime soju punch, & warm donuts with grilled strawberries & whipped cream for dessert.
Read more
arrow_drop_down
2. Bougie Badass Burgers
Chef Dale Talde brings your basic burgers to a new level with his dry-aged beef burger with potatoes and truffle dijon mayo, a part-beef part-pork belly burger with cheddar & an egg, and lastly a crispy mushroom tortilla burger with salsa & cheese.
Read more
arrow_drop_down
3. Feast of Killer Crab & Perfect Pork Belly
Chef Dale Talde prepares a finger food feast with char grilled chili crab, spiced adobo potatoes, grilled pork belly, & sofrito stuffed branzino all served on a bed of rice over banana leaves. Call your friends - this is a feast that will feed many!
Read more
arrow_drop_down
4. Luxe Lobster & Prime Rib
Chef Dale Talde pulls out all the stops for this daddy-sized dinner. He grills up prime rib with herb & horseradish crust, lobster & chili sauce American, charred green beans with garlic tahini, and cheddar-stuffed parker house rolls.
Read more
arrow_drop_down
5. Summer Seafood Smorgasbord
Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!
Read more
arrow_drop_down
6. Deluxe Dogs with Crusted Corn & Potatoes
Chef Dale Talde makes hot dogs, spiced potato salad, chorizo crusted corn and banana pudding pops.
Read more
arrow_drop_down
7. Top of the Line Steaks
Chef Dale Talde is back to level up his steak game by grilling up a NY strip steak with roasted onions & poblanos, short ribs with chili paste and horseradish, and a grilled chateaubriand with charred broccolini. Steak your claim on these dishes!
Read more
arrow_drop_down
8. Grilled Chicken 3 Ways
Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!
Read more
arrow_drop_down
9. Scrumptious Summer Sandwiches
Chef Dale Talde channels his inner sandwich lover by making an angry lobster club with pepper aioli and grilled bacon, a lamb birria torta with avocado and ramen consomme, and his an Italian beef combo with chili crisp cheese sauce, and giardiniera.
Read more
arrow_drop_down
10. A Festive & Flavorful Christmas in July
Chef Dale Talde dons his Santa hat & holiday garb while grilling up smoked ham & pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh & cranberries, a holiday mezze plate, and a grilled coquito cocktail.
Read more
arrow_drop_down
11. The Perfection of Pork
Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.
Read more
arrow_drop_down
12. Tempting Tasty Tacos
Chef Dale Talde grills up salmon tacos, pineapple duck al pastor tacos, & a mushroom queso taco.
Read more
arrow_drop_down
13. Heavenly Hibachi Bites
Chef Dale Talde tries his hand at hibachi by making supreme fried rice with shrimp, chicken, and bacon, pretzel pork dumplings, mushroom noodles, a filet of beef with the famous onion volcano, and washes it down with a melon & mint sake slushy.
Read more
arrow_drop_down
14. Family-Friendly BBQ
Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
Read more
arrow_drop_down
15. Pizzapalooza
Chef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled caesar salad to finish it off.
Read more
arrow_drop_down
Show more
expand_more
keyboard_double_arrow_down
