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Lidia's Italy in America
Season 2
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Broadcast date
06-10-2012 • 26 episodes
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Season 1
Episodes of this season
1. Italian Style Breakfast for Dinner
The Season 2 premiere features frittatas, including ricotta frittata; sausage, eggs and pepper frittata; and an asparagus-and-onion frittata. Also: How Italian-American sausage is made at Brooklyn's Faicco restaurant.
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2. New York Italian Style
Italian-American comfort food, including zucchini-and-eggplant parmigiana; chicken piccante; and skillet cauliflower torrisi.
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3. Heartwarming Italian-American Classics
Chicken trombino; Italian-American meatloaf.
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4. Sicily in New York City
Stuffed calamari; broccoli with garlic and anchovies; cappuccino cake.
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5. Kansas City Alla Parmigiana
Penne rigate alla vodka; chicken parmigiana; tiramisu. Also: how chickens are raised in Emilia-Romagna, Italy.
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6. Yummy Pastas
Baked ziti; fettuccine Alfredo; spaghetti with basil-pistachio pesto.
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7. From Bloomfield to the Strip in Pittsburgh
Braised veal shank; olive oil mashed potatoes; peas with bacon.
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8. It's Chicken Time
Braised chicken with smoky provola; chicken cacciatore dishes; a panzanella salad, which is made with tomatoes and day-old bread.
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9. Italian American Sandwiches
A New Orleans muffuletta sandwich; St. Louis' veal hamburger parmiciano; Chicago's Italian beef sandwich.
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10. New England's Italy
Calamari fra diavolo over linguine; a salt cod, potato and string bean salad; zuppa Inglese.
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11. Italian-American Sandwiches #2
Baltimore's Italian-American civic club sandwich; a Primanti sandwich; a prosciutto, scallion and egg sandwich; celery, artichoke and mortadella salad.
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12. St. Louis's Little Italy
Spaghetti and meatballs with arancini (rice balls).
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13. For the Love of Vegetables
Stuffed escarole; stuffed artichoke; meat-stuffed eggplant.
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14. For the Love of Soup
Minestrone and artichoke soups; an Italian cheesecake recipe. Also: a visit to Le Marche in Italy to learn about ricotta cheese.
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15. Philadelphia's Beef Rolls and Boston's North End
Braised beef rolls; spinach and bacon. Also: a visit to DiBruno Bros., a cheese shop in Philadelphia.
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16. Lip Smacking Roman-style Saltimbocca
Mozzarella sticks; veal saltimbocca; zeppole. Also: how mozzarella is made.
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17. Shrimping, Crabbing and Clamming
Clamming in Long Island; crabbing at Tangiers Island near Baltimore. Also: shrimp scampi; crab cakes; baked clams oreganato.
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18. From Walken's Bakery to Scialo's Bakery
Boston cream cupcakes; almond pine nut cookies; lemon granita.
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19. New York's Southern Italian
Cannelloni; pasta-making traditions in Italy; Frankie's Spuntino in Brooklyn.
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20. Comfort Foods for Your Table
Stuffed shells; pasta alla primavera; macaroni and cheese. Also: a visit to the Macaroni Company in Pennsylvania.
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21. Another Seafood Celebration
San Francisco, king crab legs are sampled at Swan Oyster Depot; the fish counter at Eataly is spotlighted; and cioppino is tasted at Scoma's restaurant.
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22. Three Favorite Pastas
Pasta e fagioli; bucatini amatriciana; tagliatelle bolognese. Also: Italian pasta-making experts; Seghesio Vineyards in California's Sonoma Valley.
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23. Italian Style Steak
Fettuccine with malfada sauce; steak with pizzaiola sauce; ricotta cookies. Also: the Monument to the Immigrants in New Orleans' Woldenburg Park; the Nelson-Atkins Museum of Art in Kansas City, Mo.
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24. Pasta Two Ways
Pasta with lentils; spaghetti aglio e olio; St. Joseph's fig cookies. Also: the St. Joseph's Day celebration in New Orleans.
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25. St. Louis and Chicago Style Pizza
How to make deep dish pizza and St. Louis pizza.
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26. Three Quick and Easy Italian Dinners
The Season 2 finale features cauliflower soup; spaghetti with tomatoes and capers; and orecchiette with artichokes and bacon. Also: Dino Cortopassi, owner of Corto Olive near Sacramento, shares his family's colorful culinary history.
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